Recipe: <!-- -->Prosciutto and Fontina Stuffed Chicken Breasts<!-- --> | Whole Foods Market
Hailing from the mountainous Val D'Aosta region of northern Italy, this savory recipe features many of the country's beloved ingredients. Pungent fresh sage and basil join salty prosciutto to...
Ingredients
- 4 boneless split chicken breasts
- 1/4 pound thinly sliced prosciutto
- 6 ounces Fontina Val D'Aosta cheese, sliced
- 4 fresh basil leaves
- 1 cup all-purpose flour
- 1/4 teaspoon fine sea salt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons butter
- 4 fresh sage leaves
- 1/2 cup dry white wine
- 1/4 teaspoon ground black pepper
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