Ingredients
- 6 eggs
- 60g coconut sugar, raw honey or xylitol
- 65ml butter or coconut oil melted
- 1 banana
- 3 medium carrots grated
- 2 x 2inch pieces of ginger, peeled and finely grated
- 1 tsp Himalyan Pink Salt or Celtic Sea salt
- 1 teaspoon of gluten free baking powder (we used Dove’s)
- 100g buckwheat flour (or ground almonds or coconut flour)
- 1 tsp cinnamon
- 1 teaspoon of bicarbonate of soda
- 2 teaspoons of vanilla extract
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