Chocolate Swiss Roll Recipe | Dr. Oetker

Name: Chocolate Swiss Roll Recipe | Dr. Oetker
Total time: 30 min
Ingredients: 125 g Caster Sugar; 4 Mediums; 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp); 100 g Plain Flour; 5 g Dr. Oetker Baking Powder (1 tsp); 20 g Dr. Oetker Fine Dark Cocoa Powder; 100 g Dr. Oetker 26% White Chocolate; 300 ml Double Cream; 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp); 2.5 g Dr. Oetker Fine Dark Cocoa Powder; 7 g Icing Sugar (1 tbsp)

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Chocolate Swiss Roll Recipe: Bask in nostalgia and enjoy a vintage dessert with our chocolatey take on a classic. Although a simple cake, our Swiss Roll has depth of flavour. - One of hundreds of...

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Ingredients

125 g Caster Sugar
4 Mediums
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
100 g Plain Flour
5 g Dr. Oetker Baking Powder (1 tsp)
20 g Dr. Oetker Fine Dark Cocoa Powder
100 g Dr. Oetker 26% White Chocolate
300 ml Double Cream
10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
2.5 g Dr. Oetker Fine Dark Cocoa Powder
7 g Icing Sugar (1 tbsp)

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Swiss Roll Recipe | Dr. Oetker

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