Lemon-Garlic Chicken and Broccoli | Cook Smarts

Ingredients

• 12 oz Cauliflower florets
• 1 Tbsp Butter
• 1 1/2 lbs Chicken tenderloins (sub chicken breast sliced into strips)
• 1 Tbsp + 1 tsp Lemon juice
• 2 Tbsp Oil, olive
• 1 tsp Thyme, dried
• 1 tsp Salt
• 1/4 tsp Black pepper
• 2 cloves Garlic, chopped
• 1 Tbsp Parsley, fresh, chopped
• 1 Tbsp Oil, cooking
• 1/2 cup Stock, any type
• 2 Tbsp Butter
• 1 lb Broccoli florets
• 2 Tbsp Water