Lemon-Garlic Tofu and Broccoli | Cook Smarts

Ingredients

• 3/4 cup Stock, any type (sub water)
• 1/2 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 16 oz Tofu, extra-firm, cubed (vacuum-packed preferable)
• 1 Tbsp + 1 tsp Lemon juice
• 2 Tbsp Oil, olive
• 1 tsp Thyme, dried
• 1 tsp Salt
• 1/4 tsp Black pepper
• 2 cloves Garlic, chopped
• 1 Tbsp Parsley, fresh, chopped
• 1 Tbsp Oil, cooking
• 1/2 cup Stock, any type
• 1 lb Broccoli florets
• 2 Tbsp Water