Berry Pavlova Recipe Recipe
The ultimate share dessert - already portioned up for your convenience! TIP! Pavlova is best made one day ahead. Once cooled, close oven door and leave pavlova in oven overnight. It can be cooked on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Sifter
- Serving platter
- Cutting board
- Paper towel
Ingredients
- 8 egg whites
- 2 cups caster sugar
- 1 tablespoon cornflour
- 3 teaspoons white vinegar
- 600ml tub thickened cream
- ¼ cup icing sugar mixture, plus extra to decorate
- 2 teaspoons vanilla extract
- 250g punnet strawberries, halved
- 125g punnet raspberries
- ¼ cup chopped pistachios, toasted, chopped
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