Berry Pavlova
Even the family reluctantly tried the pavlova, expecting cloying sweetness, and everyone was pleasantly surprised at how light and delicious it felt, like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 3 large egg whites (at room temperature)
- pinch sea salt
- 175 g caster sugar (or granulated sugar)
- 1 teaspoon cornflour
- 1 teaspoon white wine vinegar
- 1/2 teaspoon vanilla extract ((for the meringue))
- 11/2 cups double or whipping cream
- 21/2 to 3 cups mixed berries ((raspberries, blueberries, blackberries, strawberries, currants (see note above))
- 1 teaspoon vanilla extract ((for the fruit, optional))
- 1 tablespoon framboise liquor (or 2 tablespoons crème de cassis optional)
