Rabri Kheer – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Rabri Kheer a special dessert for Eid. So what else are you cooking this eid. #HappyCookingToYou
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Cooking tools:
- Wok
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Potato masher
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Kitchen timer
- Fine-mesh sieve
- Colander
- Spatula
Ingredients
- Doodh (Milk) fresh 1 litre
- Elaichi powder (Cardamom powder) 1/4 tsp
- Cheeni (Sugar) 2 tbs or to taste
- Doodh (Milk) fresh 1 & ½ litre
- Chawal (Rice) basmati ½ Cup (soaked for 2-3 hours)
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Khopra (Desiccated coconut) 1-2 tbs
- Pista (Pistachios) sliced 1 tbs
- Badam (Almonds) sliced 1 tbs
- Kaju (Cashew nuts) sliced 1 tbs
- Kewra water 1 tsp
- Chandi ka warq (Edible silver leaf)
- Pista (Pistachios)
- Badam (Almonds)
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