Spaghetti with fresh tuna | Carlo Florence chef
A delicious Spaghetti alla Chitarra with Fresh Tuna & Bottarga, bursting with Mediterranean flavors!
Ingredients
- 400g spaghetti alla chitarra
- Extra virgin olive oil (as needed)
- 1 garlic clove
- A bit of tuna bottarga (a delicacy made from the salted and dried roe of fish)
- 400g yellow cherry tomatoes or red cherry tomatoes
- 200-250g fresh tuna steaks
- 100g Taggiasca olives or other delicate olives
- Half a lemon
- Salt (to taste)
- A small bunch of parsley
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