Spaghetti alla carrettiera - Stefano Faita

Ingredients

• 125 ml (½ cup) Stefano extra virgin olive oil
• 227 g (1 pack, 8 oz) cremini mushrooms, sliced
• 2 garlic cloves, thinly sliced
• 1 shallot, finely diced
• Salt and freshly ground black pepper, to taste
• 648 ml (1 jar) Stefano arrabbiata sauce
• 2 cans (80 g each) solid light tuna in olive oil
• 60 ml (¼ cup) Italian parsley, chopped (more for garnish)
• 454 g (1 package) Stefano spaghetti