Grilled Steak Flat Bread Recipe - Gather Wisconsin
Celebrate Wisconsin beef with grilled flatbread topped with sliced steak, fresh arugula, caramelized onions and creamy blue cheese.
Ingredients
- 1 beef Strip Steak
- 1-8 oz refrigerated pizza dough
- 1 white onion
- 1-1/2 Tablespoon olive oil
- 1/2 Cup roasted red peppers
- 1/2 Cup blue cheese
- 1/2 Cup arugula leaves
- 1 Tablespoon balsamic syrup
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper