Grilled Steak Flat Bread Recipe
Celebrate Wisconsin beef with grilled flatbread topped with sliced steak, fresh arugula, caramelized onions and creamy blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Cooking tools:
- Grill
- Pastry brush
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 beef Strip Steak
- 1-8 oz refrigerated pizza dough
- 1 white onion
- 1-1/2 Tablespoon olive oil
- 1/2 Cup roasted red peppers
- 1/2 Cup blue cheese
- 1/2 Cup arugula leaves
- 1 Tablespoon balsamic syrup
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
