Pea and Ham Quiche
Light and creamy Pea and Ham Quiche | Perfect for a cozy weekend lunch, this classic dish is easy to whip up with simple ingredients. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingforireland.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Sifter
- Kitchen scale
- Cooling rack
- Grater
- Mixing bowl
- Pitcher
- Skillet
- Whisk
- Chef's knife
- Fork
- Plate
- Measuring spoon
- Measuring cup
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 260g Plain flour
- 1 teaspoon of salt
- 130g very cold unsalted butter
- 75mls Cold water
- 1 tablespoon Butter
- 300g diced Ham (I used leftover Ham from a boiled joint)
- 200g frozen Petit Pois or other frozen peas.
- 4 large eggs
- 180mls Milk
- 1/4 teaspoon Dijon Mustard
- 1/4 teaspoon of Cayenne Pepper
- 1/2 a teaspoon of freshly ground Black pepper
- 100g grated Cheese. I used a mild Cheddar, but it’s entirely up to you..
More Like This
Ham and Cheese Quiche Recipe
givemecookie.com
Deliciously Decadent Quiche Recipes Ham and Cheese
eppyc.com
Ham and Cheese Quiche Recipe: How to Make It
tasteofhome.com
Easy Ham and Cheese Quiche | Recipe Cart
getrecipecart.com
Ham and Cheese Quiche
recipetweets.com
Easy Mini Ham and Cheese Quiche Recipe
recipesbyclare.com
Ham and Cheese Quiche Recipe: How to Make It
tasteofhome.com
Ham and Cheese Quiche | Recipe Cart
getrecipecart.com