Samosa Recipes

Name: Samosa Recipes
Ingredients: 2 cups all-purpose flour; 1/4 cup oil or ghee; 1/2 teaspoon salt; Water, as needed; 3 large potatoes, boiled, peeled, and diced; 1/2 cup green peas, boiled; 1 small onion, finely chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 green chili, finely chopped (adjust to taste); 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder (adjust to taste); Salt, to taste; Fresh coriander leaves, chopped; Oil, for frying

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Learn how to make authentic Indian samosas with our step-by-step recipe.

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