Pork and rice stuffed cabbage rolls
Steamed pork and rice stuffed cabbage rolls are an all-in-one meal. Filled with carrot, mushrooms, pork mince, garlic, ginger and rice. Tasty when served with a dipping sauce of your choice such as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Stove
- Pot
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Steamer basket
Ingredients
- 1 large savoy cabbage (about 14 leaves)
- 400g pork mince
- 1 cup cooked rice
- 100g mushrooms, finely diced
- 1 carrot, finely diced
- 1 onion, finely diced
- 1 ½ Tbsp freshly grated ginger
- 3 cloves garlic, minced
- 3 Tbsp soy sauce
- 1 ½ Tbsp sesame oil
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