Low Carb “Apple” Pie – Pyure

Name: Low Carb “Apple” Pie – Pyure
Ingredients: 3 ¾ cups Blanched Almond Flour; ⅜ cup Pyure Allulose Sweetener; ⅜ tsp Sea salt; ⅜ cup Butter (measured solid, then melted; substitute ghee for dairy-sensitive, or coconut oil for dairy-free); 1 ½ large Egg (or ~2 tbsp additional butter, ghee, or coconut oil); ¾ tsp Vanilla extract (optional); 4 large chayote squash, or 1 extra large squash of your choice; 2 tablespoon butter, melted; 2 tablespoons lemon juice; 1 cup Pyure Granulated Sweetener; 1 ½ tablespoon coconut flour; 2 tablespoons cinnamon

pyureorganic.com

A delightful low-carb “Apple” Pie made with squash and Pyure’s sugar-free sweeteners. This comforting dessert features a rich almond flour crust and a warm, spice-infused filling that rivals...

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Ingredients

3 ¾ cups Blanched Almond Flour
⅜ cup Pyure Allulose Sweetener
⅜ tsp Sea salt
⅜ cup Butter (measured solid, then melted; substitute ghee for dairy-sensitive, or coconut oil for dairy-free)
1 ½ large Egg (or ~2 tbsp additional butter, ghee, or coconut oil)
¾ tsp Vanilla extract (optional)
4 large chayote squash, or 1 extra large squash of your choice
2 tablespoon butter, melted
2 tablespoons lemon juice
1 cup Pyure Granulated Sweetener
1 ½ tablespoon coconut flour
2 tablespoons cinnamon