Green Barley

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 2 cups finely chopped Swiss chard and arugula leaves, mixed
• 1 cup Barley
• 1 slice prosciutto, minced
• 3 cups chicken stock
• 1/8 teaspoon freshly grated nutmeg
• ¼ cup chopped chives or scallion tops
• Salt and freshly ground black pepper to taste