Kalkag Rice
Instructions - Using your hands, break up clumps and separate cooked rice into individual grains. This will make stir-frying easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 cups (587 g) White rice
- 1/4 cup (10 g) Kalkag
- 3 cloves (12 g) Garlic, crushed
- 1 Tbsp (5 g) Spring onions, chopped
- 1 Tbsp (15 mL) Mama Sita's Oyster Sauce
- 1/8 tsp Ground black pepper
- 1 Tbsp (15 mL) Cooking oil
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