Banana Oat Muffins - Marie Saba
These Banana Oat Muffins are my family's favorite! With a tender crumb and subtle sweetness, they're delicious with berries and yogurt.
Ingredients
- 1 ¼ cup gluten-free flour
- 1 cup gluten-free oat flour
- ½ cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 2 eggs, beaten to blend
- 2 very ripe bananas, mashed
- 1 teaspoon vanilla
- 2 Tablespoons raw sugar, for topping
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