AuCo Lai’s Sweet Potato Jelly – Garden & Gun
Upgrade your fall charcuterie boards with this tasty twist on preserves
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Pot
- Stove
- Measuring cup
- Spoon
- Mason jar
- Canning pot
- Refrigerator
Ingredients
- 1–2 medium sweet potatoes, any variety
- 1 lemon
- 2 packets pectin
- 3 cups sugar
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