Pie Crust | Bruns Cookbook

Pie Crust | Bruns Cookbook

brunscookbook.com

Making pie crusts takes practice - so if this is your first pie (or second...) Make cookies and start over! They are fun to munch on!

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Ingredients

  • 3 cups unbleached all-purpose flour
  • 2 teaspoon of sugar (¼ teaspoon) -note: adds color
  • 1 teaspoon of salt
  • 16 tablespoons (2 stick) of sweet butter, chilled (1T=14g)=(224 g)
  • 6 tablespoons shortening (Don't use)
  • ½ cup of ice water, as needed

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