Pie Crust
Making pie crusts takes practice - so if this is your first pie (or second...) Make cookies and start over! They are fun to munch on!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Bench scraper
- Sifter
- Pie dish
- Silicone baking mat
- Mixing bowl
- Wax paper
- Refrigerator
Ingredients
- 3 cups unbleached all-purpose flour
- 2 teaspoons of sugar (¼ teaspoon) -note: adds color
- 1 teaspoon of salt
- 16 tablespoons (2 stick) of sweet butter, chilled (1T=14g)=(224 g)
- 6 tablespoons shortening (Don't use)
- ½ cup of ice water, as needed
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