Shredded Vegetable Detox Salad
This detox salad can be meal prepped and stored in your fridge with the dressing on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grater
- Garlic press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- ½ heads green cabbage, shredded
- 1 large heads romaine lettuce, thinly sliced
- 3 small beets, peeled and shredded
- 3 medium carrots, shredded
- ½ small red onions, thinly sliced
- 1 cup parsley, finely chopped
- ¼ cups fresh dill, finely chopped
- 4 tablespoons lemon juice
- 6 extra virgin olive oil
- 1 teaspoon sea salt
- 2 cloves garlic, crushed
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