Dry-Rub Grilled Steaks | Publix Super Markets
Dry Rub Grilled Steaks
Ingredients
- 2 (1-inch-thick) boneless steaks (such as New York strip, ribeye, or tenderloin; about 1 1/2 lb total)
- 1/2 teaspoon kosher salt
- 1 teaspoon steak seasoning
- 1/2 teaspoon garlic powder
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