Idaho® Potato and Lobster Shoreman's Pie | Idaho Potato Commission
Select pot suitable to hold enough water to cover lobsters completely. Add 1 tablespoon salt per quart of water. Bring water to rolling boil. Place lobsters in pot, claws first. Begin timing of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- Salt as needed
- 2 whole lobsters
- 3 pounds Idaho® russet potatoes, peeled, cut into large pieces
- 8 tablespoons butter, divided
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon truffle oil
- Canola or other light oil
- 8 garlic cloves
- 1 cup pea tendrils (or substitute 1⁄2 cup sugar snap peas, blanched and sliced)
- 1 1/2 cups raw corn kernels
- 1 pound Dungeness crabmeat
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