Schisandra & Hibiscus Iced Tea Recipe | SuperFeast
In this recipe, the tart flavour profile of Schisandra is complimented by the sweet and sour flavours of Hibiscus. A beautiful herb in its own accord, hibiscus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.superfeast.com.au.
Ingredients
- 1/4 to 1/2 teaspoon SuperFeast Schisandra
- 1 tbsp Hibiscus tea
- Hot/Boiling water
- 1/2 tsp raw honey
- Ice
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