The Ultimate Raspberry Cheesecake Crumb Cake Recipe for Beginners
Raspberry cheesecake crumb cake brings layers of sweet-tart happiness to your table with every slice. Dive into this irresistible treat by following the step-by-step instructions.
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Ingredients
- 3 cups (375 grams) all-purpose flour
- ⅓ cup (40 grams) cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup (70 grams) light brown sugar
- ½ cup (100 grams) sugar
- ¾ cup (170 grams) unsalted butter, cold and cut into small cubes
- 2 eggs
- 2 teaspoons vanilla extract
- 16 ounces (454 grams) cream cheese, softened
- 2 tablespoons corn starch
- 2 eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1 ⅔ cups (250 grams) raspberries
- ½ cup (60 grams) powdered sugar
- 2-3 teaspoons milk or cream
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