The Ultimate Raspberry Cheesecake Cupcakes Recipe Everyone Loves
Raspberry cheesecake cupcakes offer creamy goodness in every mouthful. Satisfy your sweet tooth with these delightful treats by following the step-by-step instructions.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 8 ounces (227 grams) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup raspberry preserves
- Fresh raspberries
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