Quench MagazineMocha Cake with Chocolate Butter Creme | Baked Goods | Quench Magazine

Ingredients

• 1 c Pastry flour
• 1 ts Baking powder
• 1/4 ts Salt
• 2 Egg yolk, beaten
• 1/2 c Cold water
• 1 ts Orange zest
• 3/4 c Sugar
• 2 Egg whites, beaten stiff
• 1 tb Orange juice
• 2 tb Sugar
• 3 Egg yolks
• 1 c Sugar
• 1/2 ts Cream of tartar
• 1/2 c Water
• 1/2 lb Unsalted butter
• 1/2 lb Vegetable shortening
• 1/2 lb Sweet chocolate
• 2 tb Instant coffee
• 2 tb Dark rum
• Pinch of salt