Veal Kidneys with Ermite | Canadian Goodness

Ingredients

• 3 veal kidneys
• 1/4 cup (60 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 1/4 cup (60 mL) dry white wine
• 1/4 cup (60 mL) 35 % cream
• 1/4 cup (60 mL) Canadian Blue Ermite cheese
• 1 tomato peeled
• seeded and diced
• 2 tbsp fresh parsley finely chopped
• A pinch of dried tarragon
• Salt and pepper to taste