Chicken satays with peanut butter sauce, rice and melon salad

Ingredients

• wholegrain rice
• 2 tbsp soya
• 1 tbsp fish sauce
• 1 tbsp acacia honey*
• 0.5 organic lemon
• 1 tbsp olive oil
• 500 grams chicken fillet
• wooden skewers
• 0.5 melon
• 0.5 cucumber
• 1 avocado
• 0.5 lemon
• 100 grams feta cubes
• 3 tbsp peanut butter
• 200 ml coconut milk
• 100 ml water