Garlic Butter Green Beans in 15 Minutes Pan-Seared

Ingredients

• 1 lb fresh green beans, trimmed
• 2 quarts water
• 1 tbsp sea salt
• 2 tbsp unsalted butter
• 4 cloves garlic, thinly slivered
• 1/2 tsp red pepper flakes
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1 tsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tsp neutral oil