Graham & Tonic - Recipes - Waltz of the Flowers
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Cooking tools:
- Cocktail shaker
- Hawthorn strainer
- Jigger
- Champagne flute
- Peeler
Ingredients
- 3/4 oz of Agricole Rhum
- 1/2 oz of St Germain
- 1/2 oz of Aperol
- 2 drops of Orange Flower Water
- 1 dash of Peychauds Bitters
- of Cava
- 1 of Orange
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