One pan mac and cheese recipe
Cooked in one pan, either on a camp stove or kitchen stove top, this easy mac and cheese recipe contains green vegies for extra comfort.
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Ingredients
- 2 2/3 cups (660ml) water
- 2 cups (280g) macaroni or elbow macaroni
- ½ teaspoon salt
- 40g butter
- 1/3 cup (80ml) pouring cream
- 1 teaspoon Dijon mustard
- 2 cups (240g) grated cheddar
- ½ cup (40g) finely grated parmesan, plus extra to serve
- 1 cup (120g) frozen peas, thawed
- 100g cavolo nero (Tuscan kale), chopped
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