Summer Rolls with Peanut-Coconut Dipping Sauce – Cookstix

Ingredients

• 8 oz shrimp, pre-cooked and shells removed, sliced in half
• ½ cup red cabbage, shredded
• 1 medium carrot, peeled and sliced lengthwise on the mandoline
• 2 persian cucumber, thinly sliced on a mandoline
• 1 medium jalapeño, seeds removed, thinly sliced
• ½ mango, peeled and thinly sliced
• ¼ cup cilantro, sprigs
• ¼ cup mint
• ¼ cup basil leaves
• 8-10 sheets rice paper
• 2 tablespoons peanut butter
• 1 Coconut Ginger Cookstix
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon water