Irish Honey Pot Roast with Veggies
YIELD: Makes 8 to 10 servings INGREDIENTS 1/2 cup - flour 1 tsp. each - salt and pepper 4 to 5 lb. - pot roast, 7-blade, rump or top round 2 T - oil 1 can…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weekshoneyfarm.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Fork
- Spoon
- Plate
Ingredients
- 1/2 cup - flour
- 1 tsp. each - salt and pepper
- 4 to 5 lb. - pot roast, 7-blade, rump or top round
- 2 T - oil
- 1 can (14 oz.) - beef broth
- 1/2 cup - Weeks raw honey
- 1 cup - Irish ale, substitute apple cider, if desired
- 4 cloves - garlic, minced
- 2 tsp. - dried thyme
- 2 cups - carrots, chopped
- 2 cups - potatoes, chopped
- 2 cups - parsnips, chopped
- 2 cups - leeks, chopped
- 1/2 cup - cold water
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