Keto Cheesecake Chocolate Cupcakes – Giant Sports International

Keto Cheesecake Chocolate Cupcakes – Giant Sports International

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Ingredients  Crust 1 c walnuts 1/2 c almond flour  4 tbs butter (melted) 2 tbs cacao powder 2 tbs cacao nibs  1 tbs sweetener of choice  Line a cupcake tin with 12 liners. Using a food processor...

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Ingredients

  • Crust: 1 c walnuts
  • Crust: 1/2 c almond flour
  • Crust: 4 tbs butter (melted)
  • Crust: 2 tbs cacao powder
  • Crust: 2 tbs cacao nibs
  • Crust: 1 tbs sweetener of choice
  • Cheesecake: 16 oz cream cheese (2 blocks)
  • Cheesecake: 1 scoop of GSI Keto Cheesecake
  • Cheesecake: 1 scoop of GSI Chocolate collagen
  • Cheesecake: 1 scoop of GSI Keto Coco
  • Cheesecake: 1/2 c sugar free peanut butter
  • Cheesecake: 1/4 c Heavy whipping cream
  • Cheesecake: 2 drops vanilla stevia or sweetener of choice
  • Cheesecake: 4 tbs water
  • Cheesecake: 2 tsp unflavored gelatin
  • Topping: 1/4 c Keto friendly chocolate chips

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