Buffalo Blue Cheese Deviled Eggs Recipe

Ingredients

• 1 dozen hard boiled eggs
• 1 teaspoon Dijon mustard
• 1 tablespoon Buffalo sauce, such as Frank's Red Hot Sauce
• 1/4 cup mayonnaise
• 2 tablespoons crumbled blue cheese
• 2 tablespoons finely diced celery
• Tiny cuts of celery leaf or extra celery dice for garnish, optional