sausage and mussels
Clean and prepare live mussels, then simmer with sautéed onions, garlic, and spicy sausage in white wine and tomato for a flavorful steamed mussel dish. Enjoy with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Mixing bowl
- Slotted spoon
- Spider strainer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion, peeled and diced
- 4 garlic cloves, peeled and minced
- 1/2 teaspoon red pepper flakes
- Salt
- freshly ground black pepper
- 4 Aidells Habanero & Pepper Jack sausage links, cut into 1/2-inch slices
- 4 pounds live mussels
- 1/2 cup dry white wine
- Juice of 1 large lemon
- 1 cup clam juice
- 2 large tomatoes, diced
- 1/3 cup fresh minced parsley
- Crusty bread, accompaniment
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