Steamed Mussels
This steamed mussels recipe combines butter, onion, and garlic with white wine for a flavorful broth. Add in the mussels, tomatoes, and parsley, then serve with lemon wedges and crusty bread for a...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 50g / 3 tbsp butter , unsalted
- 1⁄2 onion , finely chopped (brown, yellow, white)
- 3 garlic cloves , very finely chopped
- 1 kg / 2 lbs mussels , bearded and scrubbed (Note 1)
- 1 cup (250ml) dry white wine
- 2 tomatoes , deseeded and diced (Note 2)
- 1⁄4 cup flat leaf parsley , roughly chopped
- Lemon wedges (essential!)
- Crusty bread to serve (essential!)
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