Sweet Chimichangas with Avocado Cream & Fruit Recipe
The first time I tried a chimichanga, or fried burrito, was when I lived in Texas. The wonderful thing about this food is that it can be made with sweet or savo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Food processor
- Piping bag
- Deep-fry thermometer
- Pot
- Tongs
- Stove
- Microwave
- Zip-top bag
- Dish
- Paper towel
- Glass
- Toothpick
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 oz cream cheese at room temperature
- 1 large avocado, diced
- 1/2 teaspoon Mexican vanilla
- 2 tablespoons fresh lemon juice
- 1/2 cup powdered sugar
- 3 cups canola oil
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 10 6-inch flour tortillas
- 15 fresh strawberries, sliced
- 2 mangoes, diced
- 10 toothpicks
- Parchment paper
- 1 cup white chocolate chips
- 1/2 tablespoon vegetable shortening
- 2 kiwis, sliced
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