Weelicious Baked Ziti - Mediterranean Recipes

Ingredients

• 794 grams diced tomatoes (or I use Pomi because of the BPA-free packaging)
• 454 grams (1 box) ziti or penne, cooked until al dente (about 2 minutes less than usual cooking time)
• 1 garlic clove, minced
• 1 pinch kosher salt
• 473 milliliters grated mozzarella cheese, divided
• 1 Tbsp olive oil
• 118 milliliters grated Parmesan cheese
• 1 red bell pepper, finely chopped
• 1 yellow onion, finely chopped