Vegetarian Baked Ziti Recipe

Ingredients

• 16 ounces (about 450g) of ziti pasta (or any short pasta of your choice)
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 1 (15-ounce) can of tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 (15-ounce) container of ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)