Raspberry Bars by EatingWell.com | hearts beat back - The Heart of New Ulm Project

Raspberry Bars by EatingWell.com | hearts beat back - The Heart of New Ulm Project

www.heartsbeatback.org

Delightful tart raspberry bars with swirled low-fat cream filling—perfect for summer picnics or parties!

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Ingredients

  • 3/4 cup white whole-wheat flour (see Note)
  • 1/2 cup chopped pecans
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter, cut into small pieces
  • 2 tablespoons ice water
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 3 cups fresh raspberries, divided
  • 1/2 cup granulated sugar
  • 4 tablespoons nonfat cream cheese, softened
  • 2 tablespoons low-fat milk
  • 1 tablespoon confectioners’ sugar

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