Raspberry Bars by EatingWell.com | hearts beat back - The Heart of New Ulm Project
Delightful tart raspberry bars with swirled low-fat cream filling—perfect for summer picnics or parties!
Ingredients
- 3/4 cup white whole-wheat flour (see Note)
- 1/2 cup chopped pecans
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons cold butter, cut into small pieces
- 2 tablespoons ice water
- 1/2 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
- 3 cups fresh raspberries, divided
- 1/2 cup granulated sugar
- 4 tablespoons nonfat cream cheese, softened
- 2 tablespoons low-fat milk
- 1 tablespoon confectioners’ sugar
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