Soppressata Pizza Recipe — Ooni Europe
A different take on a timeless favourite: swap out classic pepperoni in our Soppressata pizza recipe, and discover a fresh new taste from southern Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 5 tablespoons (90ml) pizza sauce (see note below)
- 4-5 slices soppressata
- Quarter onion, finely sliced
- 100g (3.5oz) mozzarella
- Handful small basil leaves
- 2 tablespoons (40ml) extra virgin olive oil
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