Spicy Soppressata Pizza - Pizza Today
Spicy Soppressata Pizza Recipe Type: Pizza Author: Pizza Today Serves: Two 14-inch pizzas Ingredients 2 pizza shells (crusts) Extra-virgin olive oil ½ pound sli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 2 pizza shells (crusts)
- Extra-virgin olive oil
- ½ pound sliced provolone
- 2 ounces finely chopped spicy soppressata
- 2 ounces finely chopped Genoa salami or prosciutto or other cured spicy meat
- ½ (or to taste) cup hot giardiniera
- ½ cup grated Parmesan
- Crushed red pepper flakes (optional)
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