Roasted Cherry Tomato Sauce – Daniel Recipes

Ingredients

• 2 pounds cherry tomatoes, rinsed and halved
• 4 cloves garlic, peeled and smashed
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1 sprig fresh rosemary
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves, finely chopped