Trixie's Salmon Patties With Creamed Peas Recipe
This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sur
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Cooking tools:
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- Wooden spoon
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- Measuring cup
- Measuring spoon
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Ingredients
- 1 (15 ounce) can salmon, drained, bones & skin removed
- 4 ounces saltine crackers (one tube)
- 2 -3 eggs, depending on size
- 1 small onions, finely diced or 1 small onion, pureed
- 1 teaspoon poultry seasoning
- fresh black pepper, to taste (don't add salt unless your crackers are unsalted)
- 2 tablespoons butter (for frying)
- 2 tablespoons vegetable oil (for frying)
- 1 (10 ounce) bag frozen peas, thawed, drained, but not cooked
- 3 tablespoons butter
- 1 1/2 cups milk or 1 1/2 cups half-and-half
- 3 tablespoons flour
- salt
- pepper
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