Spanakopita (Greek Spinach Pie) - Kidney Kitchen

Spanakopita (Greek Spinach Pie) - Kidney Kitchen

kitchen.kidneyfund.org

Spanakopita (Greek Spinach Pie) Spanakopita is a classic Greek spinach pie made with flaky phyllo dough, spinach, feta cheese, eggs, fresh dill, and onion.

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Ingredients

  • ½ cup plus 2 tablespoons olive oil
  • 1 medium (110g) onion, diced
  • 30-ounces spinach, 3 (10-ounces) packages frozen, chopped
  • 4 medium eggs, beaten
  • 4-ounces feta cheese
  • ½ bunch dill, chopped
  • ½ teaspoon black pepper, freshly ground
  • 4 tablespoons of unsalted butter
  • 12 sheets (or 325g) phyllo dough, thawed

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