Spanakopita (Greek Spinach Pie) | Jernej Kitchen

Spanakopita (Greek Spinach Pie) | Jernej Kitchen

jernejkitchen.com

Spanakopita, or Greek Spinach Pie, is the perfect vegetarian dinner recipe. Make this family favorite with phyllo dough, spinach, feta cheese, and herbs.

Keywords

  • easy spanakopita
  • how do you keep spanakopita crispy
  • what is spanakopita
  • greek spinach pie
  • spinach pie
  • spinach and feta cheese
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Ingredients

  • 250 g (1/2 pound) baby spinach
  • 1 tsp salt, for spinach
  • 2 garlic cloves, diced
  • 2 spring onions, chopped
  • 1 tbsp parsley, chopped
  • 1 tsp mint, chopped
  • 1 tbsp fresh dill, chopped or 1 tsp dried dill
  • 1/2 tsp ground nutmeg
  • 200 g (1 1/3 cup) feta cheese, crumbled
  • 60 g (1/4 cup) greek yogurt
  • 2 eggs
  • 30 g (2 tbsp) sheep's milk cheese or parmesan cheese
  • 1/2 tsp lemon zest, grated
  • 300 g (10.5 oz) fresh phyllo dough (pastry sheets)
  • 3 tbsp melted butter
  • 1 tbsp olive oil
  • 1 tsp sesame seeds

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